With over 18 grape varietals or blends produced at Nashoba Winery, we offer 15 wines that are produced dry and another 6 that are off dry and a single dessert style wine made from Vidal grapes. Nashoba is proud to have over 14 acres of grapes planted including Chardonnay, Cabernet Franc, Lemberger, Vignole, St. Croix, Riesling, Seyval Blanc. Recent plantings include Albariño and experimental plantings of Pinot Noir and Valvin Muscat.
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All Estate-grown Nashoba Valley vineyard grapes, hand- harvested and whole-cluster pressed. Translucent gold color. Barrel toast and caramelized flavors resembling tropical fruits layered with apple, pear and melon. Cool-climate firm acid finish.
Subtle, yet expressive tones of bramble fruits with fine tannins from our own estate grown grapes. Hints of pepper and spice enhance the depth and round fruit taste.
One of our more interesting blends of tradition and new world. An often shunned upon vinifera meets a low bush blueberry and magic is found. A bright, fresh, medium to full-bodied wine with complex layers of wild cherry, plum, and blueberries. A great wine for blind tasting to show off your wild side commitment to tradition. Few will believe the blend and everyone will appreciate the dry finish when a distinctive spicy mouthful of fruit lingers on the palate. Be Bold. Explore
The traditional barrel aged Chardonnay is rich with flavors of toasted oak, vanilla, apple, pear and hints of coconut. Refined acidity and hints of green apple linger on the elegant finish.
A nice break from the barrel fermented buttery traditional Chardonnays, our stainless steel aged Chardonnay allow the fruit to express its true personality. The truest expression of the grape revealing balanced aromas of tropical fruits and citrus, crisp and dry. The wine has a bright and fresh finish. Lingering flavors of juicy yellow peaches and apples. Explore the difference when compared to oak aged Chardonnay to learn the difference between Wine Bouquet and Wine Aroma.
Fleshy, dark berry fruits and warm spice fill the palate, supported by a barely perceptible touch of oak. An evenly textured, silky mouth-feel finishes with fine velvety tannins and a tight acid backbone. Yup, its a Cab and a pretty good one!
Aromas of Jasmine lead the way to lychee, pear and wet stone in this bright, light and high-toned wine—a whirl of grapefruit and mango on the midpalate. The acidity holds tight throughout, making for a lively experience of balanced fruit and texture.
Pure, rich and very elegant; a powerhouse of lush black fruit, silky cocoa, black spice and cream, wrapped around blackberry, cherry and ripe plum. Layered and complex with a nose to linger over, a finish that never ends. Sweet anise, hints of tobacco, black chocolate, more cherries and exotic spices, layers of jam. This wine will stand and perform anytime you think of a Cabernet and want something just a little more exotic.
Slightly acidic with a mildly sweet finish. Made with 25% Marion blackberries and 75% Chardonnay grapes.
Messenger is unique blend of Marquette and Riesling resulting in a slightly deeper color of ruby. Made deliberately to an ‘off-dry’ style with about 2-3 grams of residual sugar making it softly sweet. It offers flavors of strawberry, cotton candy, lemon and green melon with moderately high acidity This is a surprisingly good wine when pared with pepperoni pizza or a bowl of chili.
Complex, rich and fruity with suggestions of peach, apricot, citrus and pineapple. Well-balanced with an off-dry, crisp and smooth finish.
Estate grown high elevation Riesling grapes grown at our upper vineyard.Fragrant aromas of white peach and Bosc pear backed by pastoral scents of hay or straw.